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Crème de Crabe (Crab Cream Sauce)
French
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
crab meat
300
grams
heavy cream
1
cup
butter
2
tablespoons
garlic
2
cloves
shallot
1
piece
lemon juice
2
tablespoons
salt
1
teaspoon
pepper
1
teaspoon
parsley
2
tablespoons
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