Indulge in this creamy, comforting bake that warms your heart and satisfies your cravings.

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a pot, cook 1 cup of rice according to package instructions and set aside.

3

In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté 1 chopped onion until it becomes translucent, about 5 minutes.

4

Add 3 minced garlic cloves and cook for an additional minute until fragrant.

5

Stir in 500 grams of sliced mushrooms and cook for about 10 minutes until they are softened and any liquid has evaporated.

6

Pour in 2 cups of vegetable broth and bring the mixture to a simmer. Let it cook for 5 minutes.

7

Reduce heat to low and add 250 grams of cream cheese, stirring until melted and creamy.

8

In a large bowl, combine the cooked rice, mushroom mixture, and 1 cup of cheese. Mix well.

9

Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and a tablespoon of chopped parsley, mixing well to distribute.

10

Transfer the mixture to a greased baking dish and smooth the top with a spatula.

11

Sprinkle additional cheese on top if desired. Bake in the preheated oven for 30 minutes, until the cheese is bubbly and golden.

12

Remove from the oven and let it sit for 5 minutes before serving to allow it to set.

4

• Mix in some cooked chicken or bacon for added protein.
• Incorporate different types of cheese like goat cheese or mozzarella for unique flavors.
• Add some spinach or kale for a nutritious boost and vibrant color.

• For an extra creamy texture, consider adding a splash of milk or additional cream cheese.
• Use fresh herbs for garnish to enhance the dish's presentation and flavor.
• Ensure that the rice is well-cooked to achieve the best texture.

• fat: 20g
• fiber: 3g
• protein: 15g
• calories: 450
• carbohydrates: 60g

This dish is hearty and satisfying, providing a good balance of carbohydrates for energy and protein for muscle repair, while also containing beneficial vegetables.

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