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Tortino di Fagioli Cannellini (Cannellini Bean Bake)

Italian45 Minutes4 people
cannellini bean2cans
olive oil2tablespoons
onion1
garlic3cloves
vegetable broth1cup
heavy cream1cup
parmesan cheese1cup
thyme1teaspoon
salt1teaspoon
pepper1/2teaspoon
bread crumbs1/2cup