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Creamy Broccoli & Shrimp Bake (Creamy Broccoli & Shrimp Bake)

American45 Minutes
Punchline

Indulge in a deliciously creamy and savory dish that effortlessly combines nutritious broccoli with succulent shrimp – perfect for a cozy dinner tonight.

ingredients
broccoli4cups
shrimp1pound
cream cheese8ounces
cheddar cheese2cups
garlic2cloves
milk1cup
salt1teaspoon
pepper1/2teaspoon
olive oil2tablespoons
bread crumbs1/2cup
instructions
    1

    Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your bake cooks evenly.

    2

    While the oven is heating, rinse and chop the broccoli into bite-sized pieces. Steam the broccoli for about 5 minutes until just tender, then set aside.

    3

    In a large pan over medium heat, add the olive oil and minced garlic. Cook for about 1 minute until fragrant.

    4

    Add the shrimp to the pan and cook for about 3-5 minutes until they turn pink and opaque. Remove from heat.

    5

    In a mixing bowl, combine the cream cheese, milk, salt, and pepper. Mix until smooth and well-blended.

    6

    In a large baking dish, combine the steamed broccoli, cooked shrimp, and the cream cheese mixture. Stir until everything is evenly coated.

    7

    Sprinkle the cheddar cheese over the top of the mixture, followed by the bread crumbs for a nice crunch.

    8

    Place the baking dish in the oven and bake for about 25-30 minutes until the cheese is bubbly and golden.

    9

    Once done, carefully remove the dish from the oven and let it cool for a few minutes before serving.

Servings

4

How to be creative
  • Add a squeeze of lemon juice before serving for a fresh zing.
  • Stir in some cooked pasta for a hearty casserole style dish.
  • Top with fresh herbs like parsley or thyme to elevate the flavor.
Important Tips
  • Ensure the shrimp are deveined and rinsed properly before cooking.
  • You can substitute cheddar cheese with mozzarella or a cheese of your choice.
  • For extra richness, add a splash of white wine to the shrimp while cooking.
nutritions
  • fiber: 3g
  • sodium: 800mg
  • sugars: 4g
  • protein: 24g
  • calories: 400
  • total_fat: 22g
  • cholesterol: 225mg
  • saturated_fat: 11g
  • total_carbohydrates: 30g
Health impact

Provides a good balance of protein, healthy fats, and vitamins from the broccoli, promoting overall health and well-being.