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Cornbread-Stuffed Pork Chops

American1 Hour4 people
pork chop4piece
cornbread2cup
chicken broth1/2cup
celery2stalk
onion1piece
butter2tablespoon
dried sage1teaspoon
dried thyme1teaspoon
salt1/2teaspoon
black pepper1/4teaspoon
olive oil2tablespoon