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Huachinango a la Veracruzana (Red Snapper Veracruz Style)
Mexican
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
red snapper
2
pound
olive oil
2
tablespoon
onion
1
piece
garlic
3
clove
tomato
4
piece
green olive
10
capers
2
tablespoon
lime juice
2
tablespoon
oregano
1
teaspoon
bay leaf
1
piece
salt
to taste
black pepper
to taste
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