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Conchiglioni al Forno (Baked Stuffed Pasta Shells)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritions
Others
conchiglioni
12
pieces
ricotta
1
cup
mozzarella
1
cup
parmesan
1/2
cup
spinach
2
cups
egg
1
piece
tomato sauce
2
cups
garlic
2
cloves
salt
1
teaspoon
pepper
1/2
teaspoon
olive oil
2
tablespoons
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