Conchiglie al Crescendo di Formaggio (Shells with Cheese Crescendo)
Italian30 Minutes4 people
conchiglie200grams
cheddar cheese150grams
mozzarella cheese150grams
parmesan cheese50grams
milk250milliliters
butter2tablespoons
flour2tablespoons
garlic2cloves
black pepper1teaspoon
saltto taste
fresh parsley2stalks
