Murgh Aur Lobia Ki Curry (Chicken and Black Eyed Peas Curry)
Indian1 Hour4 people
chicken500grams
black eyed peas200grams
onion1
garlic3cloves
ginger1piece
tomato1
coconut milk1can
curry powder2tablespoon
cumin1teaspoon
turmeric1teaspoon
black pepper1/2teaspoon
saltto taste
oil2tablespoon
cilantroto garnish
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