Casseruola di Salsiccia is a comforting and hearty dish that's perfect for family gatherings and a cozy night in.

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large skillet over medium heat, add the olive oil.

3

Once the oil is hot, add the Italian sausage. Cook for about 5 to 7 minutes, breaking it apart with a spoon until browned.

4

Add the chopped onion and bell pepper to the skillet. Sauté for 5 minutes until the vegetables begin to soften.

5

Stir in the minced garlic and cook for another minute until fragrant.

6

In a large casserole dish, combine the cooked sausage mixture with the canned tomatoes (with juice), cannellini beans, chicken broth, parsley, salt, and black pepper.

7

Mix everything well, ensuring the ingredients are evenly distributed.

8

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

9

After 30 minutes, remove the foil and bake for an additional 15 minutes to allow some browning.

10

Carefully remove from the oven and let it cool for a few minutes before serving.

4

• Add some diced zucchini or mushrooms for extra vegetables.
• Top with shredded cheese before baking for a cheesy crust.
• Serve with crusty bread to soak up the delicious sauce.

• Use spicy sausage for a kick of heat.
• Let the casserole sit covered for a few minutes after baking to absorb the flavors.
• Fresh herbs can enhance the taste; consider adding basil or oregano.

• fat: 15 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a hearty source of protein and fiber, making it a filling meal that can help keep you satisfied.

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