Cannelloni di Spinaci e Tacchino (Spinach and Turkey Cannelloni)
Italian1 Hour4 people
cannelloni12pieces
spinach400grams
ground turkey500grams
ricotta250grams
parmesan cheese100grams
egg1piece
garlic2cloves
olive oil2tablespoon
tomato sauce300milliliters
salt1teaspoon
pepper1teaspoon
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