Indulge in the rich flavors of a classic Burrito di Carne e Formaggio tonight – it's a comforting meal that brings the essence of Mexico right to your table.

1

Heat a skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened.

2

Add the ground beef to the skillet and cook for about 10 minutes, stirring occasionally, until it is browned thoroughly.

3

Stir in the cumin, salt, and black pepper while breaking the meat apart with a spoon. Cook for an additional 2-3 minutes until the spices are well mixed with the beef.

4

In a separate pot, warm the refried beans over low heat.

5

To assemble the burritos, lay a tortilla flat and spoon about 1/4 cup of refried beans in the center, followed by a generous scoop of the beef mixture, and top with around 1/2 cup of cheddar cheese.

6

Fold in the sides of the tortilla, then roll it from the bottom up tightly to secure the filling inside. Repeat with the remaining tortillas.

7

In the same skillet, place the burritos seam side down and cook over medium-low heat for about 2-3 minutes on each side until they are golden brown and the cheese is melted.

8

Serve the burritos with toppings: a dollop of sour cream, chopped lettuce, diced tomato, and sliced jalapeno.

4

• Add some cooked rice to the filling for extra texture.
• Incorporate black beans along with the refried beans for additional protein.
• Try experimenting with different cheeses, like pepper jack for a spicy kick.

• For added flavor, sauté the jalapeño with the onions and garlic.
• Use a blend of cheeses for extra richness.
• Serve with a side of pico de gallo for freshness.

• fat: 30g
• protein: 25g
• calories: 500
• carbohydrates: 35g

This dish provides protein and essential fats, offering a balanced meal that fuels your day. However, as it can be calorie-dense, moderation is key.

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