This hearty Beefy Elbow Macaroni Casserole is the ultimate comfort food that's perfect for a cozy night in!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large skillet over medium heat, cook 1 pound of ground beef and 1 diced onion until the beef is browned and onion is softened. This should take about 5 to 7 minutes.

3

Next, stir in 1 can of diced tomatoes, 1 cup of beef broth, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of oregano into the beef mixture. Let it simmer for about 10 minutes.

4

While the beef is simmering, cook 2 cups of elbow macaroni according to package instructions until al dente, usually about 8 to 10 minutes. Drain and set aside.

5

Combine the cooked macaroni and beef mixture, mixing well to ensure that the pasta is evenly coated.

6

Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle 2 cups of cheddar cheese on top.

7

Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is bubbly and golden.

8

Remove from the oven and let it sit for a few minutes before serving. Enjoy your hearty casserole!

6

• Add vegetables like bell peppers or zucchini for extra nutrition.
• Mix different types of cheese for a more complex flavor.
• Top with breadcrumbs before baking for a crunchy texture.

• Use lean ground beef to reduce the fat content.
• Feel free to add your favorite herbs for more flavor.
• Let the casserole cool for a better structure when serving.

• fat: 20 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 45 grams

This casserole provides a good balance of protein from the beef and carbohydrates from the pasta, making it a suitable meal for energy.

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