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炒牛肉大白菜粉条 (Chǎo niúròu dà báiláo fěntiáo)
Chinese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
beef
200
grams
bok choy
150
grams
rice cake
300
grams
soy sauce
2
tablespoon
garlic
2
cloves
ginger
1
teaspoon
vegetable oil
2
tablespoon
green onion
2
stalks
salt
to taste
pepper
to taste
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