Try this bright and flavorful wrap tonight for a fun, healthy dinner that requires minimal effort and is sure to impress!

1

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

2

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

3

While the beef is cooking, grate 1 piece of carrot and chop 1 red bell pepper into small pieces.

4

Once the beef is browned, stir in the carrot, red bell pepper, 3 tablespoons of soy sauce, and continue cooking for an additional 5 minutes until vegetables are tender.

5

Meanwhile, pick 1 head of lettuce and wash the leaves thoroughly. Set aside for wrapping.

6

Finely chop 2 stalks of green onion and mix them into the beef and vegetable mixture. Drizzle with 1 teaspoon of sesame oil and stir to combine.

7

Remove from heat. Spoon the beef mixture into lettuce leaves and serve immediately.

4-6

• Add diced water chestnuts for extra crunch.
• Top with a spicy chili sauce or sriracha for heat.
• Use different meats like chicken or turkey for variety.

• Make sure to wash the lettuce carefully so the wraps are clean and crisp.
• For an extra burst of flavor, let the beef mixture sit for 5 minutes before serving.
• Consider using a mixture of lettuce varieties for added texture and taste.

• fat: 20g
• fiber: 2g
• protein: 25g
• calories: 350
• carbohydrates: 10g

This dish provides a balanced mix of protein from the beef and a variety of vitamins and minerals from the fresh vegetables, making it a nutritious option for any meal.

• Best Way to Cut Lettuce for Burger | TikTok
• Order El Supermaret - Reston, VA Menu Delivery [Menu & Prices ...
• Barney Brown Lettuce Wrap | TikTok