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豌豆炒牛肉 (Beef and Pea Stir-Fry)
Chinese
15 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
beef
0.5
pound
peas
1
cup
soy sauce
2
tablespoon
garlic
2
cloves
ginger
1
teaspoon
vegetable oil
2
tablespoon
black pepper
0.5
teaspoon
green onion
2
stalks
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