Indulge in the sweet, warm goodness of Banana Frittelle tonight for a delightful twist on classic pancakes!

1

Mash the bananas in a bowl until smooth.

2

In a separate bowl, combine the flour, sugar, baking powder, and salt.

3

In another bowl, mix the milk, egg, and vanilla extract until well combined.

4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don't overmix.

5

Fold the mashed bananas into the batter gently.

6

Heat a skillet over medium heat and add a little oil.

7

Pour about 1/4 cup of the batter onto the skillet for each frittelle.

8

Cook for about 2-3 minutes on one side until bubbles form on the surface.

9

Flip and cook for another 2-3 minutes until golden brown.

10

Repeat until all the batter is used, adding more oil to the skillet as needed.

11

Serve warm, optionally dusted with powdered sugar or drizzled with honey.

4 servings

• Add chocolate chips or nuts to the batter for an extra crunch.
• Top with caramel sauce and whipped cream for a decadent dessert.
• Incorporate spices like cinnamon or nutmeg for a warm flavor.

• Make sure not to overmix the batter; a few lumps are okay.
• Use very ripe bananas for the best flavor and sweetness.
• Adjust the heat as needed to ensure they're cooking evenly without burning.

• fat: 6 grams
• protein: 5 grams
• calories: 220
• carbohydrates: 34 grams

Banana Frittelle offers a delightful combination of carbohydrates for energy and potassium from bananas, supporting muscle function and overall health.

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