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Baked Pasta with Tomato and Cream
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
8
ounces
tomato sauce
2
cups
heavy cream
1
cup
mozzarella cheese
1
cup
parmesan cheese
1/2
cup
garlic
3
cloves
basil
1
tablespoon
salt
1
teaspoon
pepper
1/2
teaspoon
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