Baked Chicken and Bacon Casserole is the ultimate comfort food that combines tender chicken, crispy bacon, and a creamy sauce, making it a perfect dish for a cozy night in!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large pot, bring water to a boil and cook pasta according to package instructions, about 8-10 minutes until al dente. Drain and set aside.

3

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for about 2-3 minutes until softened.

4

Add the chicken breast to the skillet, seasoning with salt and black pepper. Cook until chicken is no longer pink, about 6-8 minutes. Remove from heat and let it cool slightly before shredding.

5

In a large bowl, combine the cooked pasta, shredded chicken, cooked bacon pieces, cream of chicken soup, and 1 cup of cheddar cheese. Mix everything together until well combined.

6

Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly, then sprinkle the remaining 1 cup of cheddar cheese on top.

7

Cover with aluminum foil and bake in the preheated oven for 20 minutes.

8

Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

9

Let it cool for about 5 minutes before serving to allow the flavors to meld.

6

• Try adding different kinds of cheese such as mozzarella or gouda for a unique flavor.
• Top with breadcrumbs mixed with garlic powder and butter before baking for a crunchy topping.
• Substitute the chicken with turkey or add sausage for a different twist.

• For an extra creamy texture, mix in a little sour cream or cream cheese.
• You can add some vegetables like broccoli or spinach for added nutrients.
• Use leftover rotisserie chicken to cut down on prep time.

• fat: 25 grams
• protein: 40 grams
• calories: 550
• carbohydrates: 40 grams

This dish provides a hearty amount of protein from the chicken and bacon, essential for muscle repair and growth. However, it's important to enjoy it in moderation due to the higher fat content from cheese and bacon.

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