Bacon and Spinach Quiche (Bacon and Spinach Tart)
You’ll savor the perfect blend of smoky bacon and fresh spinach in a buttery crust that makes dinner feel special any night of the week.
Preheat your oven to 375 degrees F (190 degrees C).
Begin by cooking the bacon in a skillet over medium heat until crispy, about 8 to 10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain.
In the same skillet, add the spinach and sauté it in the leftover bacon fat just until wilted, which should take about 2 minutes. Remove from heat and let cool.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
Stir in the cooked bacon, sautéed spinach, and cheese into the egg mixture.
Place the pie crust in a 9-inch pie dish. Pour the filling mixture into the crust, spreading it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and golden on top. You can check for doneness by inserting a knife in the center; it should come out clean.
Allow to cool for about 5 to 10 minutes before slicing. Serve warm or at room temperature.
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- Add sun-dried tomatoes for a tangy kick.
- Incorporate different greens like kale or Swiss chard in place of spinach.
- Make mini quiches using a muffin tin for bite-sized treats perfect for parties!
- For a deeper flavor, consider adding some sautéed onions or garlic with the spinach.
- Allow the quiche to cool slightly before serving to help it set up better, making it easier to cut.
- Experiment with different types of cheese like feta or gruyere for a unique taste!
- fat: 22g
- carbs: 24g
- protein: 15g
- calories: 320
The combination of bacon and spinach provides a rich source of protein and essential vitamins. The nutritional profile supports muscle health and provides antioxidants, but be mindful of portion sizes due to the calorie content.
