Elevate your dinner with a fresh twist on a classic salad that's bursting with flavor and crunch.

1

Start by cooking the bacon in a skillet over medium heat until crispy, about 8 to 10 minutes. Once done, remove it and place it on paper towels to drain excess fat.

2

In the same skillet, add the chicken breasts seasoned with salt and pepper. Cook for about 6 to 7 minutes on each side, or until fully cooked. Once done, let them rest for a few minutes before slicing.

3

While the chicken rests, wash and slice the apple thinly, and chop the bacon into bite-sized pieces.

4

In a large bowl, combine the mixed salad greens, sliced apples, chopped bacon, and walnuts.

5

In a separate small bowl, whisk together olive oil and balsamic vinegar to create the dressing.

6

Slice the chicken breast and add it to the salad. Drizzle the dressing on top and toss gently to combine everything.

7

Serve immediately and enjoy!

2

• Add crumbled blue cheese for a tangy flavor.
• Incorporate diced celery for added crunch.
• Top with a sprinkle of dried cranberries for a sweet contrast.

• Ensure the chicken is cooked thoroughly by checking it reaches an internal temperature of 165°F (74°C).
• Use freshly squeezed lemon juice in the dressing for added brightness.
• Let the salad sit for a few minutes after tossing for the flavors to meld.

• fat: 37g
• fiber: 4g
• protein: 40g
• calories: 550
• carbohydrates: 20g

This salad provides a balanced intake of protein and healthy fats while offering a good source of vitamins from the greens and apple, making it a wholesome meal option.

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