Brighten up your meal with a refreshing blend of sweet pineapple and peppery arugula!

1

Begin by rinsing the arugula under cold water. Shake off any excess water and place the arugula in a large salad bowl.

2

Next, peel and core the pineapple. Cut the pineapple into bite-sized pieces and add them to the bowl with arugula.

3

Thinly slice the red onion, then add it to the bowl.

4

Crumble the feta cheese and sprinkle it over the salad.

5

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

6

Drizzle the dressing over the salad and toss gently to combine everything evenly.

7

Serve immediately for the best flavor. Enjoy your refreshing Ananas ve Roka Salatası!

4

• Add sliced strawberries for a sweet twist.
• Incorporate toasted walnuts for added crunch.
• Drizzle with balsamic glaze for a richer flavor.

• Make sure to use fresh arugula for the best peppery flavor.
• Try adding different fruits like mango for a tropical flair.
• Always toss the salad just before serving to keep the arugula crisp.

• fat: 12g
• protein: 6g
• calories: 180
• carbohydrates: 14g

A great source of vitamins and minerals, this salad offers refreshing flavors while being low in calories and high in nutrients.

• O-Doner Menu.pdf
• Menu
• Bohemy Yalıkavak Restaurant | MGallery The Bodrum Hotel