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Wraps con Lattuga e Mozzarella (Lettuce and Mozzarella Wraps)

Italian15 Minutes
Punchline

Delight in the fresh and cheesy goodness of these wraps, perfect for an effortless meal tonight!

ingredients
lettuce4pieces
mozzarella200grams
tomato1piece
olive oil2tablespoon
balsamic vinegar1tablespoon
salt1teaspoon
pepper1teaspoon
instructions
    1

    Begin by rinsing the lettuce leaves gently under cold water. Pat them dry with a paper towel and set aside.

    2

    Next, cut the mozzarella into thin slices. If you prefer it shredded, feel free to do so.

    3

    Slice the tomato into thin rounds, ensuring they are bite-sized to fit nicely in your wraps.

    4

    In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Whisk together until well blended.

    5

    Take a lettuce leaf and layer a slice of mozzarella and a slice of tomato on top.

    6

    Drizzle a teaspoon of the dressing over the cheese and tomato.

    7

    Carefully wrap the lettuce leaf around the filling, securing it tightly.

    8

    Repeat this process until all ingredients are used, and enjoy your quick meal!

Servings

2

How to be creative
  • Add slices of avocado for an extra creamy texture.
  • Include fresh herbs like basil for added flavor.
  • Use grilled chicken or turkey slices for a protein boost.
Important Tips
  • Choose larger lettuce leaves to make wrapping easier.
  • Make sure the cheese is at room temperature for optimum creaminess.
  • Feel free to add your favorite veggies like cucumbers or bell peppers.
nutritions
  • fats: 25g
  • protein: 18g
  • calories: 350
  • carbohydrates: 20g
Health impact

This dish offers a healthy balance of fats from the mozzarella and olive oil, while providing vitamins from the fresh vegetables.