Satisfy your cravings with a comforting, vibrant dish that's quick and easy to prepare!

1

Begin by peeling and dicing the potatoes into small cubes. Set them aside. This should take about 5 minutes.

2

Dice the onions and chop the green bell peppers into bite-sized pieces. Grate the ginger and mince the garlic. This should take around 5-10 minutes.

3

In a large pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and allow them to splutter for about 30 seconds.

4

Add the diced onion and sauté until golden brown, about 5-7 minutes.

5

Next, add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

6

Introduce the cubed potatoes to the pan and stir well, coating them with the spices.

7

Add 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Stir everything together, ensuring the potatoes are well combined with the spices.

8

Pour in a splash of water to help the potatoes cook. Cover the pan and let it cook for about 15 minutes, stirring occasionally, until the potatoes are tender.

9

After the potatoes are cooked through, add the diced green bell pepper and cook for an additional 5 minutes until they are slightly tender but still crisp.

10

Lastly, turn off the heat and garnish with chopped cilantro before serving.

4

• Add a splash of lemon juice before serving for a zesty kick.
• Experiment with different types of peppers for varied flavors and colors.
• Serve with a side of yogurt or raita to balance the heat.

• Choose potatoes that are starchy for fluffier texture.
• Feel free to adjust the spice levels according to your taste.
• Garnishing with fresh herbs is the key to elevating the flavors!

• fat: 6 grams
• fiber: 4 grams
• protein: 5 grams
• calories: 200
• carbohydrates: 35 grams

Loaded with vitamins and minerals, potatoes and peppers promote heart health and offer high fiber for digestive benefits.

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