Experience the comforting flavors of Zha Jiang Mian tonight, a simple yet delicious dish that warms your heart and soul!

1

Start by boiling water in a large pot. Once boiling, add the noodles and cook according to package instructions, usually around 8-10 minutes.

2

While the noodles are cooking, finely chop the garlic and green onion. If using pork, ensure it's diced into small pieces.

3

In a separate pan, heat the vegetable oil over medium heat. Once hot, add the diced pork and garlic, stirring for about 5-7 minutes until the pork is browned and cooked through.

4

Add the soybean paste and sugar to the pan with the pork and garlic. Stir well and cook for another 2-3 minutes until everything is combined and fragrant.

5

Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process. Place the noodles in bowls.

6

Top the noodles with the spicy soy bean mixture. Slice the cucumber into matchsticks and sprinkle along with chopped green onions on top.

7

Drizzle with sesame oil for added flavor. Serve immediately and enjoy your homemade Zha Jiang Mian!

2

• Add a dash of chili oil for an extra spicy kick.
• Try using different proteins like chicken or beef for a unique twist.
• Incorporate sautéed mushrooms or bell peppers for added texture and flavor.

• For a richer flavor, let the soybean paste simmer a bit longer with the pork.
• Adjust the amount of sugar according to your taste to balance the saltiness of the soybean paste.
• Don’t forget to rinse the noodles after cooking; it helps prevent them from sticking together.

• fat: 20 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 600
• carbohydrates: 85 grams

Zha Jiang Mian is a nutrient-rich dish that provides a good balance of carbohydrates, protein, and healthy fats, making it a hearty meal choice.

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