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야채전골 (Yachae Jeongol)
Korean
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
water
6
cups
tofu
300
grams
carrot
1
piece
mushroom
200
grams
zucchini
1
piece
green onion
3
stalks
spinach
100
grams
garlic
3
cloves
ginger
1
piece
soy sauce
4
tablespoon
sesame oil
2
tablespoon
gochugaru
1
tablespoon
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