香菇炒虾仁 (Prawns with Shitake Mushrooms)
Sichuan30 minutes4 people
prawn500grams
shitake mushroom200grams
ginger1piece
garlic3cloves
green onion2stalks
soy sauce2tablespoons
sesame oil1tablespoon
cornstarch1tablespoon
water100milliliters
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