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Wok-Fried Chicken and Beef (炒鸡肉和牛肉)
Chinese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken breast
1
pound
beef sirloin
1
pound
bell pepper
1
broccoli
2
cups
garlic
3
cloves
soy sauce
3
tablespoon
vegetable oil
2
tablespoon
cornstarch
1
tablespoon
green onion
2
stalks
sesame oil
1
teaspoon
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