Whether you're winding down from a long day or gathering with friends, these Tacos de Frijoles will bring a taste of Mexico to your evening—comfort food at its finest!

1

In a medium saucepan over medium heat, combine the black beans with salt and pepper to taste. Cook for about 10 minutes until warmed through.

2

While the beans are heating, finely chop the onion and cilantro. Set aside.

3

Warm the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side until they are pliable.

4

Mash the avocado with a sprinkle of salt in a small bowl, adding a squeeze of lime juice to enhance the flavor.

5

To assemble the tacos, spread some of the black beans onto a warm tortilla, add chopped onion and cilantro, and top with a spoonful of the mashed avocado.

6

Finish with a squeeze of fresh lime juice over the top.

7

Serve immediately and enjoy your delicious Tacos de Frijoles!

4

• Add crumbled queso fresco on top for a creamy texture.
• Incorporate a spicy salsa or hot sauce for an extra kick.
• Include grilled corn or peppers for added sweetness and crunch.

• Make sure to rinse the canned black beans before using to reduce sodium content.
• Warm the tortillas in a dry skillet to prevent them from breaking when folding.
• Experiment with different toppings like pickled onions or jalapeños for added flavor.

• fat: 8 grams
• fiber: 12 grams
• protein: 10 grams
• calories: 250
• carbohydrates: 40 grams

Tacos de Frijoles are rich in protein and fiber from the black beans, supporting digestive health and providing sustained energy. They are a wholesome choice that is both satisfying and nourishing.

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