Menu
Home
Recipe By Ingredients
Recipes
Pricing
Login
EmptyFridge
Venison Sauté with Bell Peppers and Broccoli
American
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
venison
1
pound
bell pepper
2
pieces
broccoli
1
head
olive oil
2
tablespoons
garlic
3
cloves
soy sauce
2
tablespoons
black pepper
1
teaspoon
salt
to taste
You Might Also Like
Sashimi Bowl (Sashimi Donburi)
5/25/2025
Cabbage Enchiladas (Enchiladas de Repollo)
6/4/2025
두부채소볶음 (Tofu Vegetable Stir-fry)
6/6/2025
Arroz a la Cazuela (Pan-Roasted Rice with Beef)
6/6/2025
Creamy Mushroom and Potato Bake
6/7/2025
Macaroni and Cheese with Sausage (Sausage Mac and Cheese)
6/9/2025
