Sashimi Donburi (Sashimi Bowl)
Japanese30 Minutes2 people
sushi rice1cup
water1.5cups
rice vinegar2tablespoons
sugar1teaspoon
salt0.5teaspoon
raw fish (tuna, salmon, etc.)200grams
avocado1piece
cucumber1piece
sesame seeds1tablespoon
norimaki2sheets
soy sauceto taste
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