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うどん (Udon)
Japanese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
udon noodles
400
grams
vegetable broth
4
cups
miso paste
3
tablespoons
green onion
2
stalks
tofu
200
grams
sesame oil
1
tablespoon
carrot
1
piece
spinach
100
grams
soy sauce
2
tablespoons
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