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Pasta al Forno (Baked Pasta)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
tomatoes
400
grams
mozzarella cheese
200
grams
parmesan cheese
50
grams
olive oil
2
tablespoon
onion
1
piece
garlic
2
cloves
basil
1
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
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