Need a quick and tasty dinner option? These Turkey and Cheese Quesadillas are not only delicious but also super simple to whip up in no time!

1

Begin by chopping the bell pepper and onion into small pieces.

2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the chopped bell pepper and onion. Sauté for about 3-4 minutes until they soften.

3

Add the chopped turkey to the skillet and stir well. Cook for an additional 2-3 minutes until heated through.

4

On a clean surface, place one tortilla and spread half of the cooked turkey and vegetable mixture evenly across it. Top with half of the cheese.

5

Cover with another tortilla. Allow to cook for about 2 minutes or until the bottom tortilla is golden brown.

6

Carefully flip the quesadilla using a spatula, and cook for another 2-3 minutes or until the cheese is melted and the second tortilla is golden brown.

7

Repeat the process with the remaining ingredients to make the second quesadilla.

8

Cut each quesadilla into wedges and serve with salsa on the side.

2

• Incorporate black beans or corn for added texture and fiber.
• Try adding different vegetables such as spinach or mushrooms.
• Experiment with different dipping sauces, like guacamole or sour cream.

• Add some spices like cumin or chili powder while cooking the turkey for extra flavor.
• Try using different types of cheese such as pepper jack for a spicy kick.
• Toast your tortillas slightly before adding the filling for extra crispiness.

• fat: 18 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

Turkey provides lean protein, while cheese adds calcium and fat. Combined with vegetables, these quesadillas offer a well-rounded meal that's filling and nutritious.

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