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Torta di Tonno e Olive (Tuna and Olive Pesto Bake)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
tuna
2
cans
black olives
1
cup
pesto
1
cup
pasta
250
grams
parmesan cheese
1
cup
olive oil
2
tablespoons
garlic
2
cloves
black pepper
1
teaspoon
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