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Tortini di Ricotta e Fagioli (Ricotta and Bean Tortini)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
ricotta
250
grams
cooked beans
200
grams
eggs
2
parmesan cheese
50
grams
breadcrumbs
50
grams
salt
1
teaspoon
pepper
0.5
teaspoon
fresh herbs
1
tablespoon
vegetable oil
2
tablespoon
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