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Bacalao a la Vizcaína (Salted Codfish in Biscayan Tomato Sauce)
Spanish
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
salted cod
1
pound
olive oil
3
tablespoons
onion
1
piece
red bell pepper
2
piece
garlic
4
clove
tomato
3
piece
pimento
1
can
parsley
2
tablespoons
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