Bacalao a la Vizcaína (Salted Codfish in Biscayan Tomato Sauce)
Spanish1 Hour4 peopleMedium Difficulty
Summary
Bacalao a la Vizcaína is a perfect blend of rich, comforting flavors that's quick to prepare and sure to impress your taste buds tonight!
Time
- Prep Time: 13 Minutes
- Cooking Time: 52 Minutes
- Total Time: 65 Minutes
