Tonight's dinner just got a flavor upgrade with this delicious Tortilla con Hamburguesa!

1

Start by peeling and cutting the potatoes into small cubes. Heat 1 tablespoon of olive oil in a large skillet over medium heat and add the potatoes. Cook for about 10 minutes until they are golden brown and tender. Stir occasionally.

2

While the potatoes are cooking, finely chop the onion. In a separate bowl, combine the ground beef, chopped onion, salt, and pepper. Mix well.

3

Once the potatoes are cooked, push them to one side of the skillet. Add the remaining tablespoon of olive oil and the beef mixture to the skillet. Cook the beef for about 5-7 minutes, breaking it apart until it's cooked through.

4

In a bowl, crack open the eggs and beat them lightly. Pour the eggs over the beef and potato mixture, ensuring it's evenly distributed. Reduce heat to low and cover the skillet with a lid. Allow the eggs to set for about 5 minutes.

5

Sprinkle the cheddar cheese over the top and cover again until the cheese is melted.

6

While the cheese is melting, warm the tortillas in a separate dry skillet for about 1-2 minutes on each side.

7

To serve, spoon the tortilla con hamburguesa mixture onto the warm tortillas and fold them up. Enjoy your delicious meal!

4

• Add jalapeños for a spicy kick.
• Incorporate black beans for more texture and flavor.
• Top with avocado slices and salsa for freshness.

• Make sure the potatoes are small for even cooking.
• Use lean ground beef for a healthier option.
• Feel free to mix in your favorite spices for extra flavor.

• fat: 25 grams
• protein: 30 grams
• calories: 500
• carbohydrates: 50 grams

This meal provides a good balance of protein from beef and eggs while offering carbohydrates from potatoes and tortillas, making it hearty and satisfying.

• are ground beef tacos an american thing? : r/mexicanfood
• Ground Beef Tacos - A Cozy Kitchen
• Burgerdillas (Burgers Cooked in Tortillas) - Kudos Kitchen by Renee