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Tortiglioni al Ragu di Pollo (Pasta with Chicken Ragout)

Italian1 Hour4 people
tortiglioni400grams
chicken500grams
onion1piece
garlic2cloves
carrot1piece
celery1piece
tomato paste2tablespoon
white wine200milliliters
chicken stock300milliliters
olive oil2tablespoon
salt
pepper
parsleyoptional