Experience a beautiful blend of sweet and savory flavors with this Chicken Teriyaki Rice Bowl, perfect for a cozy dinner tonight!

1

Begin by cooking the rice according to the package instructions. Usually, this takes about 15-20 minutes.

2

While the rice is cooking, prepare the teriyaki sauce. In a small bowl, mix together soy sauce, mirin, sugar, and water. Stir until the sugar is dissolved.

3

Cut the chicken thigh into bite-sized pieces.

4

In a pan over medium heat, add a splash of oil and once hot, add the chicken pieces. Cook for about 5-7 minutes until the chicken is browned and cooked through.

5

Pour the teriyaki sauce over the chicken, and let it simmer for 10 minutes. The sauce should thicken slightly and coat the chicken.

6

While the chicken is cooking, chop the green onions into small pieces for garnish.

7

Once the chicken is done, remove the pan from heat and let it rest for a couple of minutes.

8

Serve the rice in bowls, spoon the teriyaki chicken on top, and garnish with chopped green onions and a sprinkle of sesame seeds.

4

• Make it a seafood version using salmon or shrimp instead of chicken.
• Try serving it with different grains such as quinoa or brown rice for a healthier option.
• Add a dash of spice with chili flakes or sriracha in the teriyaki sauce for a hot twist.

• For additional flavor, marinate the chicken in soy sauce and mirin for 30 minutes prior to cooking.
• Add sliced bell peppers or broccoli to the pan along with the chicken for extra nutrition and color.
• Use a non-stick pan to prevent the teriyaki sauce from burning and sticking to the surface.

• fats: 15g
• protein: 30g
• calories: 520
• carbohydrates: 60g

This dish provides a balanced meal with protein from chicken, carbohydrates from rice, and various vitamins and minerals from the green onion and other ingredients.

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