Warm your soul with a comforting bowl of authentic Nước dùng gà tonight!

1

Begin by rinsing the whole chicken under cold water until it runs clear.

2

In a large pot, add 3 liters of cold water and the rinsed chicken. Place it on the stove over medium heat.

3

As the water starts to heat up, add 1 piece of ginger (lightly smashed), 5 cloves of garlic (smashed), 1 whole onion (peeled and halved), and 1 carrot (cut in half).

4

Allow the broth to come to a boil, then reduce the heat to low to simmer. Skim off any foam that rises to the top during the first 15 minutes of cooking.

5

Let the broth simmer for about 1.5 hours. You want the chicken to be fully cooked and tender.

6

Once the chicken is done, remove it from the pot and set it aside to cool slightly. Strain the broth through a fine sieve into another large pot to remove the solids.

7

Return the broth to the stove and add 3 tablespoons of fish sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper to taste.

8

Shred the chicken into bite-sized pieces, removing the skin and bones. Return the shredded chicken to the broth.

9

Finely chop 2 stalks of green onion and sprinkle them over the broth just before serving.

10

Serve the broth hot in bowls.

4

• Add rice noodles for a hearty chicken noodle soup.
• Include vegetables like bok choy or mushrooms for added nutrition.
• Serve with fresh herbs and lime wedges for a refreshing pop.

• Use a high-quality chicken for a richer flavor.
• Simmer the broth slowly to deepen the flavor.
• You can add herbs like cilantro or lime for extra freshness.

• fats: 12 grams
• calories: 250
• proteins: 30 grams
• carbohydrates: 10 grams

This dish is a great source of protein and hydration, perfect for boosting your immune system and comforting your soul.

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