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ต้มข่ากุ้ง (Tom Kha Goong)

Thai30 minutes4 people
shrimp300grams
coconut milk400milliliters
galangal5slices
lemongrass2stalks
kaffir lime leaves4pieces
fish sauce2tablespoon
lime juice2tablespoon
chili2pieces
coriander1stalk
mushrooms100grams