Pâté de Foie Gras (Liver pâté from fattened goose or duck)
French55 Minutes1 person1008 KcalHigh Difficulty
Summary
Indulge in luxurious French flavors with a touch of elegance tonight with Pâté de Foie Gras.
Time
- Prep Time: 15 Minutes
- Cooking Time: 40 Minutes
- Total Time: 55 Minutes
Servings:1
Ingredients
Equipments
- 1 Oven
- 1 Terrine or baking dish
- 1 Large baking pan
- 1 Foil
- 1 Knife
