豆腐和西兰花炒菜 (Tofu and Broccoli Stir-Fry)
Chinese30 Minutes4 people
tofu400grams
broccoli1piece
soy sauce3tablespoon
garlic3clove
ginger1piece
vegetable oil2tablespoon
sesame oil1teaspoon
red chili flakes1teaspoon
green onion2stalks
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