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Bourride

French1 Hour4 people
white fish fillets2pound
fish stock4cup
olive oil2tablespoon
onion1piece
leek1piece
carrot2piece
celery stalk1piece
garlic2clove
thyme1teaspoon
bay leaf1piece
parsley1bunch
lemon1piece
egg yolk1
aioli1cup
salt1teaspoon
pepper0.5teaspoon