Indulge in the sweet simplicity of this delightful French classic that’s perfect for any dessert lover!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a bowl, combine the all-purpose flour and salt, mixing well.

3

In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes.

4

Add the egg and vanilla extract to the butter and sugar mixture, mixing until fully incorporated.

5

Gradually introduce the flour mixture to the wet ingredients, stirring gently until just combined. Do not overmix.

6

Spread the batter into a greased tart pan evenly.

7

Bake in the preheated oven for about 25 to 30 minutes, or until the tart is golden brown and a toothpick inserted in the center comes out clean.

8

Allow the tart to cool for about 10 minutes before serving.

8

• Add a layer of fresh fruit on top for a refreshing touch.
• Drizzle with chocolate or caramel sauce for added sweetness.
• Incorporate different extracts, like almond or lemon, for a unique flavor twist.

• Ensure your butter is at room temperature for easier mixing.
• Use a mixture of brown and white sugar for a richer taste.
• Consider letting the tart cool completely before slicing for cleaner cuts.

• fat: 8g
• protein: 2g
• calories: 150
• carbohydrates: 20g

Enjoying this tart in moderation provides a sweet indulgence, but be mindful of sugar and fat content to balance your diet.

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