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Solomillo al Whisky (Whiskey Tenderloin)
Spanish
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pork tenderloin
2
pounds
whiskey
100
milliliters
garlic
6
cloves
olive oil
4
tablespoons
lemon
1
piece
chicken broth
200
milliliters
salt
black pepper
parsley
2
tablespoons
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