Treat yourself to a delightful twist on breakfast with this sweet, fluffy Japanese omelette that melts in your mouth!

1

In a mixing bowl, crack 4 pieces of egg and whisk them until smooth, about 2 minutes.

2

Add 2 tablespoons of sugar, 1 teaspoon of soy sauce, 1 tablespoon of mirin, and 1/4 teaspoon of salt to the eggs.

3

Mix thoroughly until the sugar is fully dissolved, roughly 1-2 minutes.

4

Heat a non-stick skillet over medium heat and add 1 tablespoon of oil, ensuring it coats the bottom of the pan.

5

Pour 1/4 of the egg mixture into the skillet to form a thin layer, cooking for about 2-3 minutes until the edges start to set.

6

Gently roll the omelette towards the edge of the skillet away from you, then push it to the side of the skillet.

7

Pour another 1/4 of the egg mixture into the skillet, lifting the rolled omelette to let the uncooked egg flow underneath.

8

Cook for another 2-3 minutes until the edges start to set again, then roll the omelette towards the edge once more.

9

Repeat this process for the remaining egg mixture until you have a rolled omelette.

10

Once cooked, gently remove the omelette from the pan and let it sit for a couple of minutes before slicing into pieces.

2

• Add a touch of dashi broth for an umami flavor boost.
• Incorporate finely chopped vegetables like green onions or spinach for added nutrition.
• Serve with a drizzle of homemade ponzu sauce for a fresh twist.

• Use a non-stick skillet to prevent sticking and make rolling easier.
• Whisk the eggs thoroughly to ensure a fluffy texture.
• Adjust the sweetness by adding more or less sugar according to your taste.

• fat: 9g
• protein: 12g
• calories: 160
• carbohydrates: 11g

This dish provides a balanced source of protein and healthy fats, making it a delicious and satisfying option for any meal.

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