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干煸时蔬 (Gānbiān Shíshū)

Chinese30 Minutes2 peopleMedium Difficulty

Summary

Delight in the bold and spicy flavors of Szechuan Stir-Fried Vegetables tonight and elevate your taste buds with this vibrant, healthful dish.

Time

  • Prep Time: 13 Minutes
  • Cooking Time: 5 Minutes
  • Total Time: 18 Minutes

Ingredients

Condiments

soy sauce

2 tablespoon

Oils

sesame oil

1 tablespoon

cooking oil

1 tablespoon

Produce

bell pepper

1 piece

broccoli

1 head

carrot

1 piece

snow peas

200 grams

garlic

3 cloves

Spices

szechuan peppercorn

1 teaspoon