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Escudella i Carn d'Olla (Catalan Stew)
Spanish
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
beef shank
1
pound
chicken leg
2
piece
pork rib
1
pound
pig's ear
1
piece
pork meatball
6
piece
salsify
2
piece
potato
3
piece
cabbage
1
piece
carrot
2
piece
chickpeas
8
ounce
rice
1
cup
olive oil
4
tablespoon
garlic
4
clove
salt
black pepper
parsley
1
bunch
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